Food manufacturing plant of JAEHO Products Co., Ltd. is equipped with a systematic and hygienic production system to meet the needs of customers based on our safe facilities and excellent quality.
We produce hygienic and reliable products based on our strict manufacturing management in accordance with HACCP specifications.
Thanks to JAEHO Products Co., Ltd.’s own unique technologies, we develop and produce differentiated products.
JAEHO Products Co., Ltd. runs a R&D center with experts to develop our own various marine products (stir-fried, fried, grilled, boiled foods, HMR,, etc) and introduce new products in Korea.
We introduce new equipment to manufacture products in safer and more efficient working environment.
We operate a laboratory within our company to perform regular microbial tests on the products and conduct internal evaluations for each item so that all of our products maintain the same quality level.
We strictly manage raw materials in accordance with HACCP system to produce reliable products.
HACCP is a scientific hygiene management system to identify possible hazards in each stage from raw material management to the customer’s purchase, including manufacture, processing, preservation, distribution and preparation HACCP determines critical control points to manage hazards and ensure the safety of foods based on autonomous, systematic and efficient management.