재호물산 로고

Food Manufacture

Hygiene Management System

Systematic and hygienic HACCP certified company that produces reliable products

Food manufacturing plant of JAEHO Products Co., Ltd. is equipped with a systematic and hygienic production system to meet the needs of customers based on our safe facilities and excellent quality.
We produce hygienic and reliable products based on our strict manufacturing management in accordance with HACCP specifications.

  • Main products : Sushi, Fish cutlets, Flying fish roe, Grilled eel, etc.
  • Newly completed HACCP certification after relocated to a new building in 2017 (32 items including fish cutlet)

Producing Various Products

Thanks to JAEHO Products Co., Ltd.’s own unique technologies, we develop and produce differentiated products.

Sushi
  • Pangasius
  • Tilapia
  • Flatfish
  • John dory fish
  • Smoked Salmon
  • Bluefin gurnard
  • Sea Eel
  • Seasoned freshwater snail
  • Octopus
  • Sakalin Surf Clam
  • Jellyfish
Processed Food
  • Seasoned Flying Fish Roe (Red, Gold)
  • Seasoned Flying Fish Roe Mixed (Red, Gold, Orange, Green)
  • Eel Slice
  • Sea Eel
  • Freshwater Eel
  • Breaded seafood (with vegetable)
  • Breaded fish
  • Giant Squid Leg (Seasoned)
  • Seasoned Fried Tofu slice
  • Monkfish fillet
Shellfish
  • Top shell meat slice
  • Freshwaterl snail meat
  • Abalone meat & top shell meat Dice
  • Abalone meat Dice
Fish
  • Capelin
  • Cut Sea Eel
  • Freshwater Eel(Fillet)
  • Smoked Salmon Salad
Mollusk
  • Octopus Salad
  • Boiled Octopus Slice
  • Boiled Slice (Head, Leg)
  • Salted Jellyfish
Sauce & etc.
  • Abalone Organs Sauce
  • Apple Mango

R&D

JAEHO Products Co., Ltd. runs a R&D center with experts to develop our own various marine products (stir-fried, fried, grilled, boiled foods, HMR,, etc) and introduce new products in Korea.

Systematic Equipment
Investment

We introduce new equipment to manufacture products in safer and more efficient working environment.

Quality Assurance

We operate a laboratory within our company to perform regular microbial tests on the products and conduct internal evaluations for each item so that all of our products maintain the same quality level.

We strictly manage raw materials in accordance with HACCP system to produce reliable products.

The Standards of Food Safety
Management Accreditation

We have received HACCP(Hazard Analysis and Critical Control Point) accreditation to ensure a hygienic environment at our facilities and to produce safe, reliable product through our extensive experience and state-of-the-art equipment
식품안전관리인증 마크

HACCP is a scientific hygiene management system to identify possible hazards in each stage from raw material management to the customer’s purchase, including manufacture, processing, preservation, distribution and preparation HACCP determines critical control points to manage hazards and ensure the safety of foods based on autonomous, systematic and efficient management.