뼈없는 순살 갈치
Yellow croaker (whole)
Salted mackerel
Mackerel (cut)
Pollack (cut)
Cod (cut)
Mackerel pike (cut)
Monkfish (cut)
Atka mackerel (cut)
Spanish mackerel(cut)
Yellowfin sole (cut)
Cut hairtail fish
Dried pollack
Tilapia fillet (sashimi grade)
Capelin
Sea eel fillet (with sauce)