Sushi
Processed Food
Seafoods
Fish/Roe and Intestine
Crustaceans
Molluscs
Shrimp
Fruit/Vegetable
Livestock/Livestock ProcessingWhole blanched octopus
- Category
-
Molluscs - Standard
- 9.1kg (7마리 / 1300g up)
9.6kg (8마리 / 1200g up)
9.45kg (9마리 / 1050g up)
9.5kg (10마리 / 950g up)
9.35kg (11마리 / 850g up)
9.0kg (12마리 / 750g up)
9.52kg (14마리 / 680g up)
9.6kg (16마리 / 600g up) - Country of origin
- Mauritania
- Thawing and cooking method
- Thaw the product packed under running water
- Natural thawing at room temperature
- Fry it in oil at a 170~180° temperature for 4~5 minutes.
- Blanch in boiling water and rinse it.
Product Feature
연관제품
- CEO
- Ho-Ik Shin
- Contact
- Jae-doo Sung
- Tel
- +82-51-507-9201~9
- Fax
- +82-51-261-7381~5
- Address
- 196 Jangnim-ro, Saha-gu, Busan,
Republic of Korea (Jangnim-dong 325-1)
zip Code : 49475
- Registration No.
-
- 607-81-65841
-
- 603-81-75352
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