Seasoned boiled scallop meat for sushi
- Category
-
Sushi
- Standard
- 100g(20ea)×30pack/3kg
120g(20ea)×30pack/3.6kg
160g(20ea)×30pack/4.8kg
200g(20ea)×30pack/6kg
- Size
- 5g, 6g, 8g, 10g
- Country of origin
- China(tax)
-
Thawing and cooking method
-
Thaw the product packed under running water
-
-
Natural thawing at room temperature